Hazelnut Flour

Hazelnut flour, also known as hazelnut meal, is a finely ground powder made from blanched hazelnuts. It has a rich, nutty flavor and a slightly coarse texture, making it an excellent gluten-free alternative to wheat flour in baking and cooking. Commonly used in pastries, cookies, and cakes, it adds a subtle sweetness and moistness to recipes. Hazelnut flour is also popular in low-carb and keto diets due to its high fat content and low carbohydrate count.