Soy Lecithin granules have a natural, slightly nutty taste and aroma. They are a pale, yellow colour with a soft, sticky texture. Lecithin can be sprinkled over breakfast foods or savoury dishes, and is used as an emulsifying ingredient in baking, confectionery and ice cream recipes.

How to Use:

Lecithin can be used in breakfast dishes; add 1-2 tsps. to smoothies or sprinkle over natural yoghurt, fruit salad, muesli, porridge and acai bowls. Or add some to soups and savoury dishes before serving. Soy Lecithin is often used as an emulsifier in foods, assisting oils and water to combine smoothly. For this reason, it is a popular addition to confectionery and baked goods. Combine a few teaspoons of lecithin, until dissolved, with the liquids in a bread mix for a loaf with a smooth texture.

Can also be used in cakes, muffins and home-made chocolate, caramel and confectionery. It works well to combine ice cream recipes, and is particularly good in recipes made with nut or grain mylk.


Soy Lecithin (322).

Preservative Free, Non-GMO.


This product contains SoyThis product may contain traces of other Allergens.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. 

Auckland free shipping over $100

Free shipping Nz Wide over $150

Click&collect Available From Henderson Auckland

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