Millet flour is made by grinding millet grains into finer particles to get flour. It is creamy yellow to ivory white in colour.
Millet flour is used to make gluten-free breads and other baked goods like pancakes, muffins, pizza base, pie crusts, etc. It is usually used in combination with other flours. It may be used to thicken sauces, soups, etc.
Serving size: 50g
Ingredients: Quinoa Flour
Storage: Store in a cool dry place in an air tight container away from direct sunlight.
ALLERGEN DISCLAIMER: No known allergens.
Country of Origin: Peru
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