Millet Flour

$6.99
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Millet flour is made by grinding millet grains into finer particles to get flour. It is creamy yellow to ivory white in colour. 

Millet flour is used to make gluten-free breads and other baked goods like pancakes, muffins, pizza base, pie crusts, etc. It is usually used in combination with other flours. It may be used to thicken sauces, soups, etc. 

Serving size: 50g       

 

Nutrient

Per Serving

Per 100g

Energy

 860kJ

 1720kJ

Protein, total

7.2g

14.3g

Fat, total

 3.4g

 6.7g

Saturated

0g

0g

Carbohydrate

33.4g

66.7g

Sugars

3.6g

7.1g

Sodium 

Dietary Fibre 

1.0mg

3.6g

2mg

7.1g

  

Ingredients: Quinoa Flour

Storage: Store in a cool dry place in an air tight container away from direct sunlight. 

ALLERGEN DISCLAIMER: No known allergens.

Country of Origin: Peru

 

 

 

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Click&collect Available From Henderson Auckland

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