Sprouted Rye Flour

Discover the rich flavour and natural goodness of our Sprouted Rye Flour, crafted from whole rye grains that have been soaked and sprouted to boost nutrition, improve digestibility, and enhance flavour.

Perfect for wholesome baking, artisan breads, sourdough, muffins, crackers, and everyday home recipes.

Why Sprouted Rye?

Sprouting unlocks more nutrients, natural enzymes, and minerals, making rye gentler on digestion and richer in flavour. It brings out a deep, earthy taste that transforms any baked creation.

Key Benefits:

✔ Easier to Digest – Sprouting breaks down phytic acid, helping your body absorb more nutrients.

✔ High in Fibre – Supports healthy digestion and long-lasting fullness.

✔ Rich, Robust Flavour – Ideal for artisan-style baking.

✔ Nutrient-Dense – Naturally higher in vitamins, enzymes, and minerals.

✔ Stone-Ground Freshness – Retains the grain’s true aroma and texture.

Perfect For:

• Sourdough & rustic breads

• Rye loaves & dense, flavourful bakes

• Muffins, crackers & cookies

• High-fibre, wholesome recipes•

 Gut-friendly, nutrient-packed baking

Ingredients:

100% Sprouted Whole Rye Grain (stone-ground)

Storage:

Store in an airtight container in a cool, dry place. For maximum freshness, refrigerate or freeze after opening.

Country of Origin : Australia