High Grade Flour
$3.80
Also known as Bakers Flour is made from semi hard wheat. Due to high level of protein (gluten) this flour is great for bread making, flaky and puff pastry. Having higher gluten content than standard flour it is able to support fruit in cakes and puddings.
Serving/pack: 12 Serving size: 125g
Nutrient | Per Serving | Per 100g |
Energy | 1940kJ | 1550kJ |
Protein | 14.4g | 11.5g |
Fat, total | 1.8g | 1.4g |
Saturated | 0.3g | 0.2g |
Carbohydrate | 96g | 76.8g |
Sugars | 0.6g | 0.5g |
Dietary Fibre | 4.4g | 3.5g |
Sodium | 5mg | 5mg |
* Serving size: 125g (1 cup)
Ingredients: 100% wheat flour
ALLERGEN DISCLAIMER: Packed in a room that handles tree nuts, peanuts, sesame & gluten.
Storage: Store in a cool dry place away from direct sunlight.
Country of Origin: New Zealand
Auckland free shipping over $100
Free shipping Nz Wide over $199
Click&collect Available From Henderson Auckland