Plain Flour
This is simply white flour or all purpose flour (also known as pastry flour or cream flour). Commonly used for cake, pastries and biscuits. Plain flour contains about 75 percent of wheat grain with most of the bran and wheat gem taken away. In cake making this is combined with a raising agent such as baking power.
Serving size: 125g (1cup)
Nutrient Per Serving Per 100g
Energy 1980kJ 1580kJ
Protein 13.8g 11g
Fat, total 1.8g 1.4g
Saturated 0.3g 0.2g
Carbohydrate 96.6g 77.3g
Sugars 0.6g 0.5g
Dietary Fibre 4.6g 3.7g
Sodium 5mg 5mg
Ingredients: 100% Wheat
ALLERGEN DISCLAIMER: Packed in a room that handles tree nuts, peanuts, sesame & gluten.
Storage: Store in a cool dry place away from direct sunlight.
Country of Origin: New Zealand
Auckland free shipping over $100
Free shipping Nz Wide over $199
Click&collect Available From Henderson Auckland