Strong Flour
Is ideal for baked goods e.g. breads, bagels, pasta, pretzels. Basically any product that requires plenty of structure and chew. Strong Flour is made from hard wheat kernels which contains more gluten than any other type of flour and its elasticity enabling properties enable dough to rise with a good structure. It is slightly off white in colour and feels more coarse and dense
Serving/pack: 12
Serving size: 100g
Nutrient | Per 100g | |
Energy | 1470kJ | |
Protein | 11.5g | |
Fat, total | 1.4g | |
Saturated | 0.2g | |
Carbohydrate | 70.4g | |
Sugars | 0.5g | |
Dietary Fibre | 3.5g | |
Sodium | 5mg |
Ingredients: Wheat flour
It is recommended that this product is not to be consumed raw.
ALLERGEN DISCLAIMER: Packed in a room that handles tree nuts, peanuts, sesame & gluten.
Storage: Store in a cool dry place away from direct sunlight.
Country of Origin: New Zealand
Auckland free shipping over $100
Free shipping Nz Wide over $199
Click&collect Available From Henderson Auckland