Wholemeal Flour

This is a great all purpose flour – made from whole wheat that has been slowly ground in the traditional manner to give it a lighter, finer texture. It is ideal for baking and bread making. Compared to all-purpose flour, wholemeal flour makes baked goods denser and coarser in texture.

No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.