Wholemeal Spelt Flour

Wholemeal Spelt Flour

$4.50
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Wholemeal spelt flour is made from whole grain. Spelt flour is used where a ‘lighter’ touch is preferred, as in pastries, biscuits, cakes, etc. It can replace white wheat or white grain flour in most baking recipes. It gives a slightly sweet, nutty flavour to baked goods. This organic wholemeal spelt has no chemical bleaching , no alcohol treatment, no additives, no anti-bacterial, no anti-fungal agents and no bromate added. Requires a little less liquid than wheat flour so make sure to note this down when using spelt flour in the kitchen. As spelt flour is a plain flour rather than a self-raising flour, it will be necessary to include a raising agent when cooking with it, such as yeast or baking powder.
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100g (20 servings per pack)

 

                                    Per serve        per 100g

Energy (kJ)                 1470               1470

Protein (g)                   12.0                12.0

Fat, total (g)                   2.5                  2.5

- saturated (g)               0                        0

Carbohydrate (g)        66.0                  66.0

- sugars (g)                 0.6                     0.6

Dietary Fibre (g)         5.3                     5.3

Sodium (mg)              12.0                 12.0

 

 

INGREDIENTS: Wholemeal Spelt Flour

 

ALLERGEN DISCLAIMER: Packed in a room that handles tree nuts, peanuts, sesame & gluten.

 Storage: Store in a cool dry place away from direct sunlight.

Country of Origin: New Zealand

Auckland free shipping over $100

Free shipping Nz Wide over $199

Click&collect Available From Henderson Auckland

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