Organic Soy Beans Split

Soybean splits have versatile uses in the kitchen. They can be used to make tofu, soy milk, tempeh or blended into a nutritious base for smoothies. Additionally, soybean splits can be incorporated into various recipes, adding a protein boost to salads, stir-fries, or soups. Experiment and explore the culinary possibilities of these organic gems!

Country of origin : Canada