Paprika Smoked
$2.50
Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. The flavor is still sweet and cool without adding any heat to the dish, unless you purchase a hot, smoked variety.
Serving size: 1 teaspoon (5g)
Nutrient | Per Serve |
Energy | 6.5 Cal. |
Protein, total | 0.3g |
Fat, total | 0.3g |
Saturated | 0.1g |
Carbohydrate | 1.2g |
Sugars | 0.2g |
Dietary Fibre | 0.8g |
Sodium | 1.6mg |
Potassium | 52mg |
Ingredients: Smoked paprika
Storage: Store in a cool dry place in an air tight container away from direct sunlight.
Allergen Disclaimer: Packed in a facility which handles nuts, sesame, seeds and gluten.
Country of Origin: Vietnam
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Free shipping Nz Wide over $199
Click&collect Available From Henderson Auckland