Puy Lentils - Green Lentils
Also known as the French variation of Green Lentils, Puy Lentils are tiny but packed with flavour. With a warming, peppery taste, these small green lentils can be cooked quickly without needing to be soaked beforehand and will retain their shape even after cooking. Our Puy Lentils are GMO-free with no added preservatives or nasties and are the perfect addition to salads, soups, curries, dahls and more.
Without soaking, you can still use Puy Lentils, and they will cook reasonably quickly if you’re in a rush. Alternatively, you can soak the lentils first for an hour first to remove the reaming Saponin, which is a natural coating on a lot of seeds. A delicious addition to wraps, burgers, salads, soups, broths, dahl curries and more.
Store fresh Puy Lentils in a secure and airtight container in a cool, dry place, out of direct sunshine.
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