Organic Chia Seeds

Dense with nutrients, this little superfood - is a versatile addition to your baking, smoothies, tapioca-like desserts, breakfasts and more. Used for thousands of years, the Aztecs believed them to harness superpowers - and while we agree that they are amazingly nutritious for something so small, we’ll leave the superpowers to the movies. Chia Seeds are an excellent source of omega-3 fatty acids, calcium, iron and packed with antioxidants, chia seeds are well worth having in your pantry. Soak, grind or sprout chia seeds, they are amazing in both cooked and raw recipes. Add a little something to your recipes and start your day the best way.

Add chia seeds to your porridge or smoothies, which beefs up the texture and nutrients of your recipe. They are best eaten after soaking, so you can pop them in water, juice or milk and allow them to soak for a few hours. This soaking process creates a deliciously gelatinous texture to your smoothies and desserts. You can add chia to pretty much anything, including pancakes, salads, fish fillets, muffins, bolognese -  you name it!

Store fresh Organic Chia Seeds in a secure and airtight container in a cool, dry place, out of direct sunshine.

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