Almond Flour

$12 $13.50
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Almond flour or ground almond is one of the most common grain- and gluten-free flours. It's made from ground, blanched almonds, which means the skin has been removed. One cup of almond flour contains about 90 almonds and has a nutty flavor. It's commonly used in baked goods and can be a grain-free alternative to breadcrumbs.

It had a slightly sweet nutty flavour and aroma, and a finer texture than whole almond meal. This Blanched Almond Meal is preservative-free, non-GMO and has nothing artificial added. Almond Meal can be used in savoury and sweet dishes.

Baking with Almond Flour: Tips for Success

  1. Measure Accurately: Almond flour can be denser than wheat flour, so ensure accurate measurements for the best results.

  2. Combine with Other Flours: For certain recipes, like bread, it's often best to combine almond flour with other gluten-free flours like coconut or tapioca flour.

  3. Use Binders: Almond flour lacks the binding properties of gluten, so you may need to add a binder like xanthan gum or eggs to your recipes.

  4. Adjust Liquid: Almond flour absorbs more moisture than wheat flour, so be prepared to adjust the liquid content in your recipes accordingly.

  5. Experiment and Learn: Baking with almond flour may require some trial and error. Don't be discouraged; experimenting is part of the fun!

Serving size: 50g       

 

Nutrient

Per Serving

Per 100g

Energy

1270kJ

2530kJ

Protein, total

10g

20g

Fat, total

27.8g

55.2g

Saturated

1.8g

3.6g

Carbohydrate

2.2g

4.4g

Sugars

2.2g

4.4g

Sodium 

Dietary Fibre 

3mg

0g

5mg

0g

  

Ingredients: Almonds

Storage: Store in a cool dry place in an air tight container away from direct sunlight. 

ALLERGEN DISCLAIMER: No known allergens.

Country of Origin: Australia

 

 

 

 

 

 

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Free shipping Nz Wide over $150

Click&collect Available From Henderson Auckland

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