Baking Powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as corn starch. Baking powder is used to increase the volume and lighten the texture of baked goods.
Note: Made in NZ with local and imported ingredients
Serving size: 10g
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Nutrient | Per Serving | Per 100g |
Energy | 24kJ | 240kJ |
Protein, total | 0g | 0.1g |
Fat, total | 0g | 0g |
Saturated | 0g | 0g |
Carbohydrate | 1.4g | 13.8g |
Sugars | <0g | 0g |
Sodium | 760mg | 7600mg |
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Ingredients: Sodium Bicarbonate (500), Calcium Carbonate 170, Sodium Acid Pyrophosphate (450). Glucono Delta Lactone (575, corn flour, Potassium Tartrate (336).
Storage: Store in a cool dry place in an air tight container away from direct sunlight.
ALLERGEN DISCLAIMER: no known allergens
Country of Origin: New Zealand (made from local and imported ingredients)
Auckland free shipping over $100
Free shipping Nz Wide over $199
Click&collect Available From Henderson Auckland