Made from whole barley grains with only the inedible husk and bran removed. This nutrient-rich flour is creamy-grey in colour and has a gentle nutty, sweet taste. It has half of the gluten content of wheat. It also undergoes less processing.Its a versatile and nutritious ingredient that deserves a place in your kitchen. Whether you're baking, cooking, or seeking to boost your daily fiber intake, barley flour offers a range of benefits and flavours to explore. Incorporate it into your culinary adventures and savor the goodness it brings to your meals.
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