With a robust, almost nutty flavour, Borlotti Beans are the flavourful, colourful bean of choice to use in soups, casserole dishes, Italian and Portuguese dishes, salads and more. Once cooked, they appear brown and adopt a deliciously creamy texture but start off as a hard, streaked white and red bean and are a delicious alternative to regular kidney beans in any dish. Borlotti Beans go by different names, like sugar beans , Red speckled and their most popular other name is Cranberry Beans due to their pinkish-red colouring.
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