Corn starch is derived from certified organic corn and nothing else. It acts as a natural binding agent with double the thickening power of flour. Corn starch has a subtle, slightly sweet corn flavour and is a great addition to many sweet and savoury recipes.
Because of its thickening qualities, corn starch can be used to improve the consistency of soups, sauces, desserts and more. It is a helpful addition to homemade vegan nut cheeses to help the cheese hold its shape.
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