Rosemary is a hardy, evergreen herb that is vigorous and fragrant. Drying rosemary can help capture that aroma and flavor. Harvesting rosemary in summer for drying protects the essence of the plant and brings it conveniently to your spice rack.
Add dried rosemary to hearty soups, sauces, and stews, or sprinkle it on anything you plan to roast. Fresh rosemary is terrific sprinkled over pasta or pizza. Rosemary has a pretty intense flavor, so you don't need to use much.
You can add rosemary to any meat, including chicken, lamb, fish, shellfish, turkey, pork, and beef.
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