Icing Sugar

$4
Size:
Quantity:

Icing sugars are gluten free as we use tapioca or maize starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps.

Not all icing sugar is created equal! The finer the texture of the icing sugar the better the finish of the icing will be as it will be less likely to crack especially when making your own fondant.

Try adding a teaspoon of whipped cream to make Chantilly Cream or dusting over cakes and desserts in place of icing.

Serving size: 4g (1 level teaspoon)

 

Nutrient

Per Serving

Per 100g

Energy

68kJ

1690kJ

Protein, total

 0g

  0.1g

Fat, total

 0g

  0g

Saturated

 0g

  0g

Carbohydrate

 4g

   97g

Sugars

 4g

   97g

Sodium

 1mg

 

 

Ingredients: Cane sugar, Tapioca Starch (3%)

Storage: Store in a cool dry place in an air tight container.

Country of Origin: New Zealand

Auckland free shipping over $100

Free shipping Nz Wide over $150

Click&collect Available From Henderson Auckland

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