Oat bran is the perfect thickener for many tasty dishes, including cereals, porridge, fruit salads, smoothies, baked treats, bread, soups and many, many more. Its mild flavour lends itself to so many different requirements and can even be used in raw food recipes like puddings and health balls.
Keep your oat bran in an airtight container in a place out of direct sunlight in a dry and cool location, like your pantry. If you live in a particularly warm environment, you can keep your oat bran in the fridge!
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