Organic Black Rice

With a detectably nutty and slightly sweet flavour, Organic Black Rice is the perfect feature rice for traditional Asian desserts, rice-based dishes, sushi, and salads. Filled with plant-based nutrition, black rice adds depth of a lovely purple colour, fluffy texture and delicious aroma to any recipe. Our black rice is certifiably organic, free of added preservatives and is completely non-GMO.

Before cooking, rinse black rice under cold water and then drain well. Bring the rice to a boil in a pot of water at a ratio of 2 cups of water to every 1 cup of rice. Leave the lid on and reduce to a simmer for at least thirty minutes until the water is all absorbed. Before serving, let the rice stand for another fifteen minutes before serving. Black rice takes longer to cook than white rice but you can reduce that time by pre-soaking the black rice in water overnight or for just a few hours before cooking.

Store fresh Organic Black Rice in a secure and airtight container in a cool, dry place, out of direct sunshine.

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Click&collect Available From Henderson Auckland

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