Organic Black Rice

Before cooking, rinse black rice under cold water and then drain well. Bring the rice to a boil in a pot of water at a ratio of 2 cups of water to every 1 cup of rice. Leave the lid on and reduce to a simmer for at least thirty minutes until the water is all absorbed. Before serving, let the rice stand for another fifteen minutes before serving. Black rice takes longer to cook than white rice but you can reduce that time by pre-soaking the black rice in water overnight or for just a few hours before cooking.

Store fresh Organic Black Rice in a secure and airtight container in a cool, dry place, out of direct sunshine.

We pack every order with care from our Henderson store and aim to dispatch it as quickly as possible.

While free shipping is no longer available due to increasing courier costs, we’re committed to keeping our product prices as fair as possible for our customers.

Click & Collect is available from our Henderson store and is a great way to save on shipping.

Placing a larger order? Get in touch—we’ll do our best to find the best shipping option or prepare a custom invoice where possible.

Thank you for supporting our small family business. Every order truly means a lot to us.