Organic Coconut Sugar
You can sub in coconut sugar for any recipe that calls for white sugar or rapadura sugar. This makes it suitable for sauces, baked goods, raw energy balls, marinades and even curries. It is equally good sprinkled straight on desserts, breakfast cereals and porridges, or turn it into a syrup for your creations.
Store sugar in a secure and airtight container in a cool, dry place, out of direct sunshine.
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