Organic Buckwheat Hulled
Before eating raw Hulled Buckwheat, it is best to soak them in water overnight or at least for two hours before using them. After they are soaked, drain and rinse them and then they are ready to play with to make your recipes. You can blend them to break them down a bit and create a fantastic granola or porridge addition.
Store uncooked hulled Buckwheat in a secure and airtight container in a cool, dry place, out of direct sunshine.
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