Organic Whole Sorghum
One of the key advantages of sorghum is its gluten-free nature, making it an ideal choice for individuals with gluten sensitivity or celiac disease. Its versatility in the kitchen allows it to be seamlessly incorporated into gluten-free recipes, providing a satisfying and nutritious alternative to wheat-based products.
How to Incorporate Organic Whole Sorghum into Your Diet:
- Cook it as a side dish or base for salads and grain bowls.
- Use it as a gluten-free alternative in baking recipes.
- Pop sorghum kernels for a nutritious and crunchy snack.
- Make a wholesome porridge by simmering sorghum with your favourite plant-based milk.
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