Organic Whole Sorghum


One of the key advantages of sorghum is its gluten-free nature, making it an ideal choice for individuals with gluten sensitivity or celiac disease. Its versatility in the kitchen allows it to be seamlessly incorporated into gluten-free recipes, providing a satisfying and nutritious alternative to wheat-based products.

How to Incorporate Organic Whole Sorghum into Your Diet:

  • Cook it as a side dish or base for salads and grain bowls.
  • Use it as a gluten-free alternative in baking recipes.
  • Pop sorghum kernels for a nutritious and crunchy snack.
  • Make a wholesome porridge by simmering sorghum with your favourite plant-based milk.

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