Organic Wholemeal Rye Flour

Wholemeal Rye Flour contains all aspects of the bran, germ and endosperm of the original rye kernel that is separated into other brans to create different flours. Wholemeal Rye Flour contains enough gluten to makes its own yeasted loaf and produces deliciously dark and flavourful sourdough or bread. It can also be baked into pizza bases, cookies, muffins, crackers, pancakes, cookies and cakes, along with many other recipes.

When baking with Organic Wholemeal Rye Flour, you may or may not need a raising agent for your ingredients based on what you are making. You can mix it with other kinds of flour to create specialised loaves and can produce mouthwatering homemade sourdough that is rich in both colour and flavour.

Store fresh Organic Wholemeal Rye Flour in a secure and airtight container in a cool, dry place, out of direct sunshine.

Auckland free shipping over $100

Free shipping Nz Wide over $199

Click&collect Available From Henderson Auckland

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