Plain Flour


This is simply white flour or all purpose flour (also known as pastry flour or cream flour). Commonly used for cake, pastries and biscuits. Plain flour contains about 75 percent of wheat grain with most of the bran and wheat gem taken away. In cake making this is combined with a raising agent such as baking power.

Serving size: 125g (1cup)

Nutrient                     Per Serving                Per 100g

Energy                       1980kJ                       1580kJ

Protein                       13.8g                         11g

Fat, total                    1.8g                            1.4g

Saturated                   0.3g                            0.2g

Carbohydrate           96.6g                         77.3g

Sugars                        0.6g                            0.5g

Dietary Fibre             4.6g                            3.7g

Sodium                      5mg                            5mg

Ingredients: 100% Wheat

ALLERGEN DISCLAIMER: Packed in a room that handles tree nuts, peanuts, sesame & gluten.

Storage: Store in a cool dry place away from direct sunlight.

Country of Origin: New Zealand

Auckland free shipping over $100

Free shipping Nz Wide over $199

Click&collect Available From Henderson Auckland

You may also like

Recently viewed