Organic Puffed Amaranth

Amaranth is a very small grain that is packed with nutrients and very high in protein, making it a versatile and nutritious addition to many recipes. Amaranth is also known as “Kiwicha”, and in order to make Puffed Amaranth, tiny seeds of Amaranth are heated until they puff like popcorn, which creates a beautifully light, crunchy and nutty flavoured grain. You can add it to breakfast foods and can be easily made into a great snack for on the go.

Add Puffed Amaranth to raw recipes like energy balls, trail mixes and nuts for a flavoursome, textured snack or add to your favourite muesli or porridge with added fruit, yoghurt or other tasty, healthy breakfast staples.

Store your Puffed Amaranth in a secure container in a cold and dry place.

Auckland free shipping over $100

Free shipping Nz Wide over $199

Click&collect Available From Henderson Auckland

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