Stoneground Wholemeal Flour
This is a great all purpose flour – made from whole wheat that has been slowly stoneground in the traditional manner to give it a lighter, finer texture. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It is ideal for baking and bread making. Compared to all-purpose flour, wholemeal flour makes baked goods denser and coarser in texture.
Serving size: 100g
Nutrient | Per Serving | Per 100g | |
Energy | 1418kJ | 1418kJ | |
Protein | 13.7g | 13.7g | |
Fat, total | 1.9g | 1.9g | |
Saturated | 0.3g | 0.3g | |
Total Carbohydrate | 72.6g | 72.6g | |
Sugars | 0.4g | 0.4g | |
Sodium | 5mg | 5mg |
Ingredients: Wholemeal Flour
ALLERGEN DISCLAIMER: Contains gluten. Packed in a facility that handles tree nuts, peanuts, sesame & gluten.
Storage: Store in a cool dry place away from direct sunlight.
Country of Origin: New Zealand
Auckland free shipping over $100
Free shipping Nz Wide over $199
Click&collect Available From Henderson Auckland