Strong Flour

$4.50
Size:
Quantity:

Is ideal for baked goods e.g. breads, bagels, pasta, pretzels. Basically any product that requires plenty of structure and chew. Strong Flour is made from hard wheat kernels which contains more gluten than any other type of flour and its elasticity enabling properties enable dough to rise with a good structure. It is slightly off white in colour and feels more coarse and dense

Serving/pack: 12
Serving size: 100g

Nutrient


Per 100g

Energy


1470kJ

Protein


11.5g

Fat, total


1.4g

Saturated


0.2g

Carbohydrate


70.4g

Sugars


0.5g

Dietary Fibre


3.5g

Sodium


5mg


Ingredients: Wheat flour

It is recommended that this product is not to be consumed raw.


ALLERGEN DISCLAIMER: Packed in a room that handles tree nuts, peanuts, sesame & gluten.

Storage: Store in a cool dry place away from direct sunlight.

Country of Origin: New Zealand



Auckland free shipping over $100

Free shipping Nz Wide over $150

Click&collect Available From Henderson Auckland

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