Basmati Rice

$2.99
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Basmati, meaning ‘the fragrant one’ in Sanskrit is known in India as the ‘queen of rice’. Traditionally grown in the foothills of the Himalayas, this aromatic rice has a delicious light nutty flavour. Its grains are longer than plain rice and lengthen further during the cooking process. When cooked, basmati rice remains dry and fluffy, making a nice bed for curries and sauces.

Cooking Tips: Rinse the grain until the water runs clear. Use two cups of water or stock for every cup of rice. Bring to the boil, then turn down to simmer. Cover the pot. The rice will cook down and absorb all the water in about 20-25 minutes. Let stand for a few more minutes then fluff with a fork to finish. It’s ready to serve.

Serving size: 100g       

 

Nutrient

 

Per 100g

Energy

 

 344 Cal.

Protein, total

 

 6.7g

Fat, total

 

 0.5g

Saturated

 

 0.0g

Carbohydrate

 

 77.0g

Sugars

 

  0.0g

Sodium  

 

  0mg

Dietary Fibre

 

  1.4g

Potassium

 

105mg

Magnesium

 

65mg

Phosphorus

 

120mg

Thiamine (B1)

Riboflavin (B2)                                                               

 

0.45mg

0.05mg

Niacin (B3)

 

4.1mg

 

 

 

  

Ingredients: Basmati Rice 

Storage: Store in a cool dry place in an air tight container away from direct sunlight. 

ALLERGEN DISCLAIMER:  No known allergens. 

Country of Origin: India

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