Cooking Tips: Rinse the grain until the water runs clear. Use two cups of water or stock for every cup of rice. Bring to the boil, then turn down to simmer. Cover the pot. The rice will cook down and absorb all the water in about 20-25 minutes. Let stand for a few more minutes then fluff with a fork to finish. It’s ready to serve.
Serving size: 100g
Ingredients: Basmati Rice
Storage: Store in a cool dry place in an air tight container away from direct sunlight.
ALLERGEN DISCLAIMER: No known allergens.
Country of Origin: India
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