Brown Rice Flour organic

$4
Size:
Quantity:

Made from brown rice (unhulled rice kernels), this is a light flour that is highly nutritious and easy to digest. It lends a nutty flavour to food and can be substituted for wheat flour in many dishes. Great for sauces, coating food, making noodles, cereals, desserts and snacks or mixed with other flours for baking projects such as breads, cookies and pastries.

Wheat-free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

Serving size: 50g       

 

Nutrient

Per Serving


Energy

 1530 kJ


Protein, total

 6.0g


Fat, total

 1.4g


Saturated

 0.4g


Carbohydrate

77.7g


Sugars

  0.1g


Sodium 

Dietary Fibre 

 0.0mg

 2.4g


  

Ingredients: Brown Rice Flour 

Storage: Store in a cool dry place in an air tight container away from direct sunlight. 

ALLERGEN DISCLAIMER: No known allergens.

Country of Origin: China

Auckland free shipping over $100

Free shipping Nz Wide over $150

Click&collect Available From Henderson Auckland

You may also like

Recently viewed