Ceylon Cinnamon Ground
Ceylon cinnamon, known as 'true' cinnamon, is native to Sri Lanka, and is considered of superior quality to other cinnamon species. It has a distinctive shape, lighter colour, and delicate taste. It also has properties that contribute to many benefits. This is also used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Ingredients: 100% Cinnamon
Storage: Store in a cool dry place in an air tight container away from direct sunlight.
Allergen Disclaimer: Packed in a facility which handles nuts, sesame, seeds and gluten.
Country of Origin: Sri Lanka
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Click&collect Available From Henderson Auckland