Ceylon Cinnamon Ground

 Ceylon cinnamon, known as 'true' cinnamon, is native to Sri Lanka, and is considered of superior quality to other cinnamon species. It has a distinctive shape, lighter colour, and delicate taste. It also has properties that contribute to many  benefits. This is also used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.