Cumin Seeds Organic

Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds, each one contained within a fruit, which is dried -are used in the cuisines of many cultures in both whole and ground form.

Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground. Toasting the seeds first will heighten their strong aromatic aromas.