Serving size: 50g
Fat – Total
Fat – Saturated
Sugar – Total
Ingredients: 100% wheat gluten
ALLERGEN DISCLAIMER: Packed in a facility that handles tree nuts, peanuts, sesame & gluten.
Country of Origin: Netherlands
Depending on the base flour you are using, you add a teaspoon or two to the recipe to achieve tougher bread, amazing pizza doughs, rolls or flatbreads. Easily make low-carb and keto bread to get the carb fix in your life without the actual carbohydrates. With Gluten Flour it is possible to make a popular vegan meat alternative called Seitan that is high in protein but low in both carbs and fat.
Store flour in a secure and airtight container in the fridge to keep fresh.
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