Gluten Flour

$12.99
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Quantity:
Also known as gluten powder, vital wheat gluten or wheat gluten powder, this kind of flour is full of protein that is extracted from hard wheat flour. This kind of flour is perfect for making low-carb or keto bread and just a small amount improves the crumb, elasticity and chewiness of your homemade bread. Gluten Flour is the main component that goes into making homemade Seitan, which is a great vegan alternative to animal protein.

 

Serving size: 50g

Nutrient

Per 100g

Per Serving

Energy

1496kJ

748kJ

Protein

10.7g

5.35g

Fat – Total

2.1g

1.05g

Fat – Saturated

1.0g

0.5g

Carbohydrates

72.8g

36.4g

Sugar – Total

1.0g

0.5g

Sodium

352mg

176mg

 

Ingredients: 100% wheat gluten 

ALLERGEN DISCLAIMER: Packed in a facility that handles tree nuts, peanuts, sesame & gluten.


Country of Origin: Netherlands

Depending on the base flour you are using, you add a teaspoon or two to the recipe to achieve tougher bread, amazing pizza doughs, rolls or flatbreads. Easily make low-carb and keto bread to get the carb fix in your life without the actual carbohydrates. With Gluten Flour it is possible to make a popular vegan meat alternative called Seitan that is high in protein but low in both carbs and fat.

Store flour in a secure and airtight container in the fridge to keep fresh.

Auckland free shipping over $100

Free shipping Nz Wide over $150

Click&collect Available From Henderson Auckland

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