High Grade Flour

$3.80
Size:
Quantity:
Also known as Bakers Flour is made from semi hard wheat. Due to high level of protein (gluten) this flour is great for bread making, flaky and puff pastry. Having higher gluten content than standard flour it is able to support fruit in cakes and puddings.

Serving/pack: 12 Serving size: 125g

Nutrient

Per Serving

Per 100g

Energy

1940kJ

1550kJ

Protein

14.4g

11.5g

Fat, total

1.8g

1.4g

Saturated

0.3g

0.2g

Carbohydrate

96g

76.8g

Sugars

0.6g

0.5g

Dietary Fibre

4.4g

3.5g

Sodium

5mg

5mg

* Serving size: 125g (1 cup)


Ingredients: 100% wheat flour

ALLERGEN DISCLAIMER: Packed in a room that handles tree nuts, peanuts, sesame & gluten.

Storage: Store in a cool dry place away from direct sunlight.

Country of Origin: New Zealand

Auckland free shipping over $100

Free shipping Nz Wide over $150

Click&collect Available From Henderson Auckland

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