Organic stoneground millet flour

$6.99
Size:
Quantity:

A gluten-free flour made from organic millet grain. Millet flour has a sweet taste comparable to sorghum but without the bitter aftertaste. You can often cut sugar in recipes when you use it. It can be mixed with other flours to produce lower carbohydrate breads. A little millet flour in breads makes them lighter with a crunchy crust, which many people find delicious. Used alone, millet flour may work in certain recipes, like those for pancakes or tortillas. However, for other baking or cooking projects, millet flour tends to require some type of binding agent like guar gum.

Wheat-free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

Serving size: 50g       

 

Nutrient

Per Serving

Per 100g

Energy

 790kJ

 1580kJ

Protein, total

 5.5g

11.0g

Fat, total

 2.1g

 4.2g

Saturated

 4g

8g

Carbohydrate

32.2g

64.4g

Sugars

  0.5g

1.0g

Sodium 

Dietary Fibre 

 3.0mg

 4.3g

5.0mg

 8.5g

  

Ingredients: Millet 

Storage: Store in a cool dry place in an air tight container away from direct sunlight. 

ALLERGEN DISCLAIMER: No known allergens.

Country of Origin: China

 

Auckland free shipping over $100

Free shipping Nz Wide over $150

Click&collect Available From Henderson Auckland

You may also like

Recently viewed