Organic stoneground millet flour
Pickup available at 404 Great North Road
Usually ready in 2-4 days
Organic stoneground millet flour
500g
404 Great North Road
404 Great North Road
Henderson
AUK
Auckland 0612
New Zealand
A gluten-free flour made from organic millet grain. Millet flour has a sweet taste comparable to sorghum but without the bitter aftertaste. You can often cut sugar in recipes when you use it. It can be mixed with other flours to produce lower carbohydrate breads. A little millet flour in breads makes them lighter with a crunchy crust, which many people find delicious. Used alone, millet flour may work in certain recipes, like those for pancakes or tortillas. However, for other baking or cooking projects, millet flour tends to require some type of binding agent like guar gum.
Wheat-free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Serving size: 50g
| ||
Nutrient | Per Serving | Per 100g |
Energy | 790kJ | 1580kJ |
Protein, total | 5.5g | 11.0g |
Fat, total | 2.1g | 4.2g |
Saturated | 4g | 8g |
Carbohydrate | 32.2g | 64.4g |
Sugars | 0.5g | 1.0g |
Sodium Dietary Fibre | 3.0mg 4.3g | 5.0mg 8.5g |
Ingredients: Millet
Storage: Store in a cool dry place in an air tight container away from direct sunlight.
ALLERGEN DISCLAIMER: No known allergens.
Country of Origin: China
Dispatch And Delivery
We pack every order with care from our Henderson store and aim to dispatch it as quickly as possible.
While free shipping is no longer available due to increasing courier costs, we’re committed to keeping our product prices as fair as possible for our customers.
Click & Collect is available from our Henderson store and is a great way to save on shipping.
Placing a larger order? Get in touch—we’ll do our best to find the best shipping option or prepare a custom invoice where possible.
Thank you for supporting our small family business. Every order truly means a lot to us. 
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