Organic Buckwheat Flour
Serving size: 100g
| ||
Nutrient | Per Serving | Per 100g |
Energy | 1440kJ | 1440kJ |
Protein, total | 10g | 10g |
Fat, total | 3.4g | 3.4g |
Saturated | 1g | 1g |
Carbohydrate | 61.5g | 61.5g |
Sugars | 3g | 3g |
Sodium Dietary Fibre | 11mg 10g | 11mg 10g |
Ingredients: 100% organic buckwheat flour
Storage: Store in a cool dry place in an air tight container away from direct sunlight.
ALLERGEN DISCLAIMER: No known allergens.
Country of Origin: China
When baking with Organic Buckwheat Flour, it’s best to combine it with other flours for proper raising and shape. It is denser than other flours, making a tasty sourdough, pizza base, pie crust, soba noodles or even pasta. Besides savoury baking, you can make sweet treats like pancakes and biscuits easily with Buckwheat Flour.
Store fresh Organic Buckwheat Flour in a secure and airtight container in a cool, dry place, out of direct sunshine.
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