Organic Textured Sunflower Protein

Looking for a delicious plant-based protein that’s versatile, affordable, and easy to cook? Meet our Textured Sunflower Protein – a hearty meat alternative made from sunflower seeds that creates a satisfying, mince-like texture in your favourite meals. Whether you’re making tacos, spaghetti, curries, or burgers, it’s a simple way to add plant-based goodness to everyday cooking.

Its mild flavour absorbs herbs, spices, and sauces beautifully, making it perfect for vegan, vegetarian, or flexitarian cooking. Simply soak for a few minutes, season, and use it in tacos, bolognese, chilli, curries, stuffed vegetables, and homemade patties.

Why You’ll Love It

• Made from sunflower seeds
• Versatile meat alternative with a satisfying texture
• Mild flavour that absorbs seasonings well
• Quick and easy to prepare
• Ideal for tacos, pasta, curries, burgers, and more
• Great pantry staple for everyday cooking

How to Use

Rehydrate in hot water or stock for around 5–10 minutes, drain any excess liquid, season to taste, and cook as you would mince.