Organic Whole Wheat Dressed
This Wheat grain is non-GMO and has no added preservatives. Wheat Grain has a fresh, slightly nutty flavour and aroma. This versatile grain can be made into flour, or cooked in sweet or savoury recipes.
How to Use:
This wheat is also perfect for grinding, to produce fresh whole grain all-purpose flour for baking or general cooking recipes. Wheat grain can also be cooked and used as an ingredient in salads, soups, hotpots or puddings.
Bring 1 part wheat and 3 parts water to the boil in a covered pot. Simmer for 30 minutes, before turning the heat off. Leave to stand, with the lid on, for 8-12 hours. Drain excess liquid and use immediately, or refrigerate in an airtight container for up to 3 days.
Alternatively, add wheat directly to plenty of stock or broth and simmer for about 3 hours, or until tender. Wheat can be pre-soaked for several hours to reduce cooking time.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above.
Country of origin: New Zealand
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