Paprika Smoked

$2.50
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Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. The flavor is still sweet and cool without adding any heat to the dish, unless you purchase a hot, smoked variety.

Serving size: 1 teaspoon (5g)

Nutrient

Per Serve

Energy

6.5 Cal.

Protein, total

0.3g

Fat, total

0.3g

Saturated

0.1g

Carbohydrate

1.2g

Sugars

0.2g

Dietary Fibre

0.8g

Sodium

1.6mg

Potassium

52mg

 

Ingredients: Smoked paprika 

Storage: Store in a cool dry place in an air tight container away from direct sunlight.  

Allergen Disclaimer: Packed in a facility which handles nuts, sesame, seeds and gluten. 

Country of Origin: Vietnam

 

 

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Click&collect Available From Henderson Auckland

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