Rye Flour

$3.50 $3.99
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This flour is milled from the whole grains of rye grass and is closely related to wheat flour. It has a slightly sour taste and is specifically used to prepare rye bread and sourdough bread, which are generally darker and denser with a distinctive flavour against other types of bread.

Processed without chemical bleaching or alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

Serving/pack: 20 Serving size: 50g

Nutrient

Per Serving

Per 100g


Energy

707kJ

1414kJ


Protein

5.7g

11.5g


Fat, total

1.1g

2.3g


Saturated

0.1g

0.3g


Total Carbohydrate

29.1g

58.2g


Sugars

0.6g

1.2g


Dietary Fibre

7g

14g


Sodium

2mg

4mg


 


Ingredients:
Milled wholegrain Rye (100%)

ALLERGEN DISCLAIMER: Contains gluten

Storage: Store in a cool dry place away from direct sunlight.

Country of Origin: Germany

Auckland free shipping over $100

Free shipping Nz Wide over $150

Click&collect Available From Henderson Auckland

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