Semolina
$4.99
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well. Also used in traditional family porridge.
Serving size: 50g
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Nutrient | Per Serving | Per 100g |
Energy | 725kJ | 1450kJ |
Protein, total | 5.2g | 10.5g |
Fat, total | 0.6g | 1.3g |
Saturated | 0.1g | 0.2g |
Carbohydrate | 35.1g | 70.2g |
Sugars | 0.2g | 0.5g |
Sodium Dietary Fibre | 2.5mg 1.7g | 5mg 3.5g |
Ingredients: Durum wheat
Storage: Store in a cool dry place in an air tight container away from direct sunlight.
ALLERGEN DISCLAIMER: Packed in a facility that handles tree nuts, peanuts, sesame and gluten.
Country of Origin: Made in New Zealand from local and imported ingredients.
Auckland free shipping over $100
Free shipping Nz Wide over $199
Click&collect Available From Henderson Auckland