Soy Flour

$4.50
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Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products.

Soy flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods. It is used extensively to make fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen desserts.

Serving size: 100g       

 

Nutrient

Per Serving

Per 100g

Energy

290 Cal

290 Cal

Protein, total

51g

51g

Fat, total

2g

2g

Saturated

0.5g

0.5g

Carbohydrate

32g

32g

Sugars

8g

8g

Sodium 

Dietary Fibre 

5mg

18g

5mg

18g

  

Ingredients: 100% Soy

Storage: Store in a cool dry place in an air tight container away from direct sunlight. 

ALLERGEN DISCLAIMER: No known allergens.

Country of Origin: Australia

 


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