Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
Serving size: 125g
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Nutrient | Per Serving | Per 100g |
Energy | 1910kJ | 1530kJ |
Protein, total | 15.0g | 12.0g |
Fat, total | 2.5g | 2.5g |
Saturated | 0.6g | 0.5g |
Carbohydrate | 90.0g | 72.0g |
Sugars | 3.0g | 2.5g |
Sodium Dietary Fibre | 38mg 0g | 30mg 0g |
Ingredients: Durum wheat semolina
Storage: Store in a cool dry place in an air tight container away from direct sunlight.
ALLERGEN DISCLAIMER: Packed in a facility that handles tree nuts, peanuts, sesame and gluten.
Country of Origin: Italy
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