Spelt Puffed

Spelt puffs contain only the natural grain with nothing else added. These light puffs are made by applying heat and pressure to the whole grain so that it pops. It’s high in protein, B17 and low in carbohydrates. The perfect breakfast cereal.  Just add milk and enjoy; no cooking needed.  Puffed spelt also makes a crunchy addition to yogurt, muesli and porridge