Organic Tapioca Starch
Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia.
Used as a thickener for pies, soups, gravies or puddings. Also used as a base for fruit fillings and desserts. Can be used when baking, ideally mixed with other flours to increase its binding capabilities.
Also commonly used in most gluten free baking and flour mixes.
Serving size: 50g
Storage: Store in a cool dry place in an air tight container away from direct sunlight.
ALLERGEN DISCLAIMER: Packed in a facility that handles tree nuts, peanuts, sesame and gluten.
Country of Origin: Thailand
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Free shipping Nz Wide over $150
Click&collect Available From Henderson Auckland