White Rice Flour

$3
Size:
Quantity:

Made from white rice (hulled rice kernels), this is a mild, light flour that is easy to digest. It can be substituted for wheat flour in many dishes. Great for sauces, coating food, making noodles, cereals, desserts and snacks or mixed with other flours for baking projects such as breads, cookies and pastries.

Wheat-free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

Serving size: 100g       

 

Nutrient

Per Serving

Per 100g

Energy

 1530 kJ

 1530 kJ

Protein, total

 6.0g

 6.0g

Fat, total

 1.4g

 1.4g

Saturated

 0.4g

 0.4g

Carbohydrate

77.7g

77.7g

Sugars

  0.0g

  0.0g

Sodium 

Dietary Fibre 

 0.0mg

 2.4g

 0.0mg

 2.4g

  

Ingredients: White Rice Flour 

Storage: Store in a cool dry place in an air tight container away from direct sunlight. 

ALLERGEN DISCLAIMER: No known allergens.

Country of Origin: China

Auckland free shipping over $100

Free shipping Nz Wide over $150

Click&collect Available From Henderson Auckland

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